Amanprana Black Garlic Cloves | 60 g

Black garlic is fermented garlic, also called black garlic. In a conditioned, closed room at an ambient temperature of 65°C and with a humidity of 85°C, the garlic transforms into a black version of itself. To do so, it needs 65 days and a drying time of 48 hours. Black garlic no longer has the garlic smell or the sharp taste of raw garlic.

• 100% organic.
• 100% natural.
• 0% artificial additives.