Babybio Neapolitan Pasta | 2 x 200 g

Features

Hard wheat semolina pasta with Parisian mushrooms and Landes carrots in a delicious Italian tomato puree with Parmesan cheese. A dish made after Neapolitan recipe!

• Steamed.
• Without binder.

Instructions for use

• Do not place in a traditional oven.
• Au bain-marie: immerse the bowl in boiling water for about 5 minutes. Rinse with cold water, wait a moment and then remove the foil.
• Quick cooking: poke a few holes in the lid of the plate and heat on medium power for about 1 minute.
• Always mix well and check the temperature before feeding your baby.
• Do not add salt.
• After opening, store in the refrigerator for up to 48 hours with the lid closed.

Ingredients

Vegetables* (puree of tomatoes from Italy*, carrots from Landes*, onions from Spain*, mushrooms*), cooking liquid, pasta* (semolina of durum wheat*), parmesan from Italy*, extra virgin olive oil*, parsley from France*, thyme from France* (*Ingredients from organic farming).