Features
The free-range turkey, bred in the heart of Poitou, is much loved by our littlest gourmets. Babies love this dish with a delicious combination of potatoes from the Loire Valley, carrots from Landes and Parisian mushrooms in a delicious cream sauce.
- Without added salt.
- Without gluten.
- Contains milk.
How to use
- Do not place in a traditional oven.
- Au bain-marie: submerge the bowl in boiling water for about 5 minutes. Rinse with cold water, wait a moment and then remove the foil.
- Quick preparation: poke a few holes in the lid of the plate and heat on medium power for about 1 minute.
- Always mix well and check the temperature before feeding your baby.
- Do not add salt.
- After opening, store in the refrigerator for up to 48 hours with the lid closed.
Ingredients
Vegetables* (potatoes*, carrots*, onions*, mushrooms*), cooking liquid, turkey meat*, rice*, whole fresh cream*, lemon juice from Italy*, vegetable oils* (rapeseed*, sunflower oil*), parsley from France* (*Ingredients from organic farming).
Linda H. (verified owner) –
Good quality baby product at a better price than the local pharmacy. Arrived well packaged and on time.
Lisa M. (verified owner) –
Reliable baby care product. Arrived in good condition. Delivery was a day late but good service overall.