Properties
Biotona Bio Buckwheat are the sprouted fruit seeds of buckwheat (Fagopyrum esculentum). After thorough washing, the shelled buckwheat seeds are allowed to sprout for 1 to 2 days on trays under controlled conditions. After sprouting, they are dried for another 24 hours at up to 42°C. This processing ensures the highest quality, as well as the preservation of nutrients and enzymes.
Nutritional values
| Per 100 g | |
| Energy value | 1520 kJ 359 kcal |
| Fats: | 3.2 g |
| of which saturated fatty acids | 0.5 g |
| Carbohydrates: | 67 g |
| of which sugars | 4.6 g |
| Nutrient fiber | 3.3 g |
| Protein | 14 g |
| Salt | 0.13 g |
Active ingredients
- Buckwheat is gluten-free and easily digestible.
- Buckwheat is a good source of protein (up to 15% of the seed) and is low in saturated fats.
How to use
Use Biotona Bio Buckwheat crisp with your breakfast along with other superfoods in a granola, sprinkle on a pudding, yogurt or enjoy them pure, as an intense tasting and cracking snack.
Recommendations
Please keep cool, dry and in the dark.
Ingredients
Extruded buckwheat* (Fagopyrum esculentum) (100%) from China. *Organic cultivation.
Marcus T. (verified owner) –
Product is fine and does what it should. Shipping took longer than expected. Would still order again.
Maria K. (verified owner) –
Great store. Product arrived quickly and exactly as listed. Professional service and discreet shipping.