Loprofin Crackers | 150 g

Properties

Loprofin Crackers are low in protein, contain no gluten, lactose, cow’s milk or chicken eggs and are therefore suitable for:

• patients on a low protein diet due to metabolic disease or kidney disease,
• patients on a gluten-free diet,
• patients on a lactose-free diet,
• patients with multiple food allergies.

Use instructions

The low protein range brings variety to the low protein diet. The products should be consumed in quantities as allowed in the diet. This amount depends on the patient’s age, weight and tolerance. The crackers can be topped or used crushed as breadcrumbs.

Recommendations

• Stored in a cool, dry place
• Opened: Up to 4 weeks, if kept closed
• Only to be used under strict medical supervision
• Not suitable as a sole source of nutrition

Ingredients

Maize starch, vegetable palm oil, salt, emulsifier (E472), tapioca starch, invert sugar, raising agent (E503), food coloring (E160a).