Nutrisan Immuril | 120 capsules PROMO

Properties

Immuril is a dietary supplement that contributes to the normal function of the immune system.

• Thoughtfully considered synergy of highly standardized plant extracts.
• Mix of immune-supporting polysaccharides from Echinacea extracts and Astragalus.
• Complementary blend of echinacea ingredients -> 2 types of echinacea: E. purpurea and E. angustifolia.
• 2 plant parts of echinacea: standardized extracts from both root and leaf.
• Proven quality of E. angustifolia: triple standardization (including on IDN 5405).
• Extra potential thanks to an extremely potent extract of blackcurrant with at least 15% anthocyanosides.
• Extra potential thanks to unique 1.3/1.6-beta glucans from the cell wall of baker’s yeast.
• Natural vitamin C (acerola extract) in an all-plant matrix -> easily absorbed.
• Organic zinc, linked to monomethionine for better absorption.

Active ingredients

• Astragalus, echinacea, vitamin C (from acerola) and zinc contribute to the normal function of the immune system.
• Echinacea also has a soothing effect on the respiratory tract.
• Zinc contributes to the protection of cells against oxidative stress.

How to use

 2 to 3 vegetarian capsules per day, preferably between the meals.

Recommendations

• Echinacea preparations are preferably not used continuously for more than 8 weeks.
• We recommend observing a 4-week interval before starting a new treatment with echinacea.
• Immuril should not be used in case of AIDS, HIV infection or autoimmune diseases such as multiple sclerosis and Crohn’s disease.

Ingredients

Astragalus (Astragalus membranaceus) (root extract) standardized to 16% polysaccharides (70 mg), beta-glucans (from Saccharomyces cerevisiae) (50 mg), narrow-leaved purple coneflower (Echinacea angustifolia) (root extract) patented and triple standardized to at least 2% echinacosides, 5% high molecular weight polysaccharides (IDN 5405) 0.1% isobutylamides (60 mg), purple coneflower (Echinacea purpurea) (leaf extract) standardized to 4% polyphenols (80 mg), purple coneflower (Echinacea purpurea) (root extract) standardized to 4% cichoric acid (30 mg), West Indian cherry or acerola (Malpighia punicifolia) standardized to 25% natural vitamin C (60 mg), zinc (zinc monomethionine) (7.5 mg), black currant (Ribes nigrum) standardized to 15% anthocyanosides (30 mg).