Nutritic Fit-O-Trans | 54 tablets

Properties

Fit-O-Trans is a plant-based dietary supplement for increased bowel comfort. The tablets gently stimulate transit, promote digestion and also avoid flatulence. Fit-O-Trans supports the intestinal flora and is recommended in case of:

• Slight to moderate constipation.
• A slow transit.

Active ingredients

• Rabarb (Rheum palmatum): plant whose root contains anthraquinones that actively promote intestinal peristalsis and thus accelerate intestinal transit.
• Cassia fistula: pulp of the fruit of the plant is rich in pectin, mucilage and anthraquinones and promotes bowel movement by actively acting on intestinal peristalsis.
• Artichoke (Cynara scolymus): promotes digestion and stimulates the secretion of bile salts that promote intestinal transit.
• Fennel (Foeniculum vulgare): possesses the properties that reduce discomforts such as flatulence and cramps due to slow transit.
• FOS: fructo-oligosaccharides are prebiotic fibers that promote the growth of bacterial intestinal flora. They promote the conversion of anthraquinones into their active form.

Use Directions

Take 1 to 3 tablets in the evening.

Recommendations

• Not suitable for children under 12 years of age.
• Pregnant or lactating women should not use this remedy without medical advice.
• It is recommended not to exceed the recommended daily allowance.
• A dietary supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
• Keep out of the reach of young children.
• The intake of Fit-O-Trans should be accompanied by some basic dietary rules, such as drinking enough and consuming sufficient dietary fiber.

Ingredients

Dry extract of rhubarb (Rheum palmatum L. or Rheum officinale Baill. – 174 mg/tabl), Fructo Oligo Saccharides (FOS – 95 mg/tabl), dry extract of artichoke (Cynara scolymus L. – 60 mg/tabl), dry extract of fennel (Foeniculum vulgare M. – 50 mg/tabl), bulking agent: microcrystalline cellulose, dry extract of Cassia fistula (Cassia fistula L. – 12 mg/tabl), maltodextrin, glazing agents: hydroxypropyl methylcellulose, hydroxypropylcellulose, anti-caking agents: talc, silicon dioxide, magnesium stearate.