Properties
Mix to bake chocolate cake for persons with gluten intolerance.
Analysis / 100 g
| Prote | 1.5 g |
| Fats | 2.9 g |
| Carbohydrates | 45,4 g |
| Mono- and disaccharides | 22.3 g |
| Fibers | 1.4 g |
| Sodium | 200 mg |
Energy value: 218 kcal/920 kJ.
Ingredients
Brown sugar, rice flour, corn flour, potato starch, corn flour, cocoa powder 9%, corn dextrose, raising agents: sodium bicarbonate, monocalcium phosphate, emulsifier: vegetable monodiglyceride, salt, aroma: natural vanilla, vegetable binders: carboxymethylcellulose, carrageenan, guar gum.
Tyler S. (verified owner) –
Smooth transaction from start to finish. Product is legit and arrived on time. Highly recommended store.