Properties
Mix to bake vanilla cake for persons with gluten intolerance.
Analysis / 100 g
| Prote | 1.5 g |
| Fats | 2.9 g |
| Carbohydrates | 45,4 g |
| Mono- and disaccharides | 22.3 g |
| Fibers | 1.4 g |
| Sodium | 200 mg |
Energy value: 218 kcal/920 kJ.
Ingredients
Brown sugar, rice flour, corn flour, potato starch, corn flour, corn dextrose, raising agents: sodium bicarbonate, monocalcium phosphate, emulsifier: vegetable monodiglyceride, salt, flavoring: natural vanilla 0.4%, vegetable binders: carboxymethylcellulose, carrageenan, guar gum.
Steve A. (verified owner) –
Excellent source. Genuine product, fast delivery, discreet packaging. Will not order from anywhere else.
Susan T. (verified owner) –
Good product. Arrived as described. Delivery was slightly slow once but support was helpful.