Properties
Bread to bake by yourself for persons with gluten intolerance.
- Contains soy and derivatives.
- Without gluten, wheat, lactose, added eggs and added milk.
- Pre-baked bread rolls.
Analysis / 100 g
| Proteins | 3.2 g |
| Fats | 2.5 g |
| Saturated fats | 0.4 g |
| Carbohydrates | 45,3 g |
| Mono- and disaccharides | 3.0 g |
| Fiber | 6.3 g |
| Sodium | 0.5 g |
Energy value: 229 kcal/967 kJ.
Use instructions
Bake in a preheated oven at 200 °C in 5 minutes.
Ingredients
Water, corn starch, sourdough (rice flour,water), rice flour, apple fiber, rice syrup, rice starch, vegetable oil, yeast, soy protein isolate, sugar, thickener: E464, salt.
Robert C. (verified owner) –
Excellent source. Genuine product, fast delivery, discreet packaging. Will not order from anywhere else.
Robin S. (verified owner) –
Good product. Arrived as described. Delivery was slightly slow once but support was helpful.