Properties
Dough rolls without gluten, wheat or lactose. After baking the rolls, they remain crisp fresh for hours.
- Handy portion pack.
- Contains soy and derivatives.
Analysis / 100 g
| Prote | 3.2 g |
| Fats | 2.5 g |
| Saturated fats | 0.4 g |
| Carbohydrates | 45,3 g |
| Mono- and disaccharides | 3.0 g |
| Fiber | 6.3 g |
| Sodium | 0.4 g |
Energy value: 229 kcal/967 kJ.
Use instructions
Bake in 5 minutes, in a preheated oven at 200 °C. The buns are pre-baked.
Recommendations
- Store in a cool and dry place.
- Store temperature: between 15 °C and 25 °C.
Ingredients
Water, corn starch, leaven (rice flour, water), rice flour, apple fiber, rice syrup, rice starch, vegetable oil, yeast, soy protein isolate, sugar, thickener: hydroxypropyl methyl cellulose, salt.
Doug S. (verified owner) –
Satisfied with this purchase. Product is what was described and delivery was reasonable.