Features
Rice and corn flakes for persons with gluten intolerance. To be used with milk or yogurt, fresh fruit or nuts.
- Increased fiber content for more energy.
- Without gluten, wheat, lactose, added eggs or added milk.
Analyses / 100 g
| Prote | 7.1 g |
| Carbohydrates | 80.7 g |
| Sugars | 11.0 g |
| Fats | 2,0 g |
| Saturated fats | 0.6 g |
| Fibers | 6.0 g |
| Sodium | 0.3 g |
Energetic value: 381 kcal/1615 kJ.
Ingrédients
Rice 82%, sugar, corn fiber 6%, fructose, salt, vitamins (B1, B2, B3, B5, B6, B9, B12, D), iron.
Kim H. (verified owner) –
Satisfied with this purchase. Product is what was described and delivery was reasonable.