Properties
The gluten- and lactose-free flour from Schär is extremely versatile and is suitable for preparing noodles, gnocchi, omelettes, crepes, spätzle, sauces and panades for meat and fish. You can use it daily in the kitchen without risk.
- Without gluten, wheat, lactose, eggs, milk and soy.
Analysis / 100 g
| Prote | 1.2 g |
| Carbohydrates | 86.3 g |
| Mono- and disaccharides | 1.5 g |
| Fats | 0,8 g |
| Saturated fats | 0.2 g |
| Fibers | 4.5 g |
| Sodium | 400 mg |
| Potassium | 17.7 mg |
| Iron | 0.176 mg |
Energetic value: 366 kcal/1553 kJ.
Ingredients
Maize starch, corn flour, thickener: guar gum, dextrose.
Patrick B. (verified owner) –
Good quality and fair price. Delivery was smooth. Will continue ordering here without hesitation.
Patricia B. (verified owner) –
Genuine product at a good price. Arrived quickly and in perfect condition. This store has my full trust.