Properties
Preparable flour mix for bread without gluten, wheat or lactose. The mix is used for any type of bread and yeast dough, sweet or savory baked goods, such as dark bread, rolls, pizza, focaccia or raisin bread.
- Without the addition of eggs or milk.
- Can contain traces of soy.
Analysis / 100 g
| Prote | 3.7 g |
| Fats | 1.1 g |
| Saturated fats | 0.3 g |
| Carbohydrates | 76,8 g |
| Mono- and disaccharides | 4.0 g |
| Fiber | 6.1 g |
| Sodium | 400 mg |
Energy value: 344 kcal/1458 kJ.
Recommendations
- Store in a cool and dry place.
- Storage temperature: between 15 °C and 25 °C.
Ingredients
Maize starch, rice flour, lupine protein, dextrose, apple fiber, thickener: hydroxypropyl methyl cellulose, out.
Sharon M. (verified owner) –
Consistent quality every time. Delivery is always fast. Cannot ask for more from an online store.
Shawn B. (verified owner) –
Good experience. Product is genuine and price is fair. Delivery was on time. Will order again.