Features
Gluten-free hamburger buns.
- Lactose-free.
- Without eggs.
- Tar free.
Nutritional analysis
| Per 100 g | |
| Energy kJ | 957 |
| kcal | 226 |
| Fats: | 2.4 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates: | 45 g |
| of which sugars | 6.7 g |
| Fiber | 5.4 g |
| Protein | 3.2 g |
| Salt | 0.98 g |
Ingredients
Sourdough 25% (rice flour, water), water, rice starch, corn starch, millet flour, vegetable fiber (psyllium), sugar, thickeners: hydroxypropylmethylcellulose, LUPINE protein, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids, flavoring.
Can contain traces of soy and sesame.
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Natalie K. (verified owner) –
Second order and still very happy. Consistent quality and discreet packaging every time. Reliable store.
Nicholas R. (verified owner) –
Product is fine and does what it should. Shipping took longer than expected. Would still order again.