Properties
Brown gluten-free multigrain bread. Flavored with sunflower seeds and flaxseed, supplemented with valuable soy flakes and quinoa.
- Lactose free.
- Gluten free (< 20 ppm).
- Tar free.
Nutritional analysis
| Per 100 g | ||
| Energy | 1042 kJ 248 kcal | |
| Fats | 6.2 g | |
| of which saturated fatty acids | 0.9 g | |
| Carbohydrates | 40 g | |
| of which sugars | 2.8 g | |
| Fiber | 7.4 g | |
| Protein | 4.3 g | |
| Salt | 0.85 g |
Ingredients
Maize and rice starch, sourdough (23%) (rice flour, water), water, grains (11%) (rice flour, millet flour (2.3%), quinoa flour (1.6%)), apple fiber, rice syrup, sugar beet syrup, sunflower oil, soybean flakes (1.8%), sunflower seeds (1.8%), flaxseed (1.7%), SOJA bran (1.7%), millet flakes (1.2%), yeast, soy protein, thickener: hydroxypropyl methyl cellulose, honey, sea salt.
William R. (verified owner) –
Product is what it claims. Delivery took longer than ideal but arrived safely. Acceptable experience.
Wendy K. (verified owner) –
Excellent source. Genuine product, fast delivery, discreet packaging. Will not order from anywhere else.