Properties
Dark brown gluten-free multigrain bread. A unique high-fiber composition with sourdough, flaxseed, sunflower seeds and special addition of sorghum and chestnut flour.
- Lactose free.
- Gluten free (< 20 ppm).
- Tarweed free.
Nutritional analysis
| Per 100 g | |
| Energy | 1099 kJ 262 kcal |
| Fats | 9.2 g |
| of which saturated fatty acids | 1.1 g |
| Carbohydrates | 36 g |
| of which sugars | 0.9 g |
| Fiber | 8.8 g |
| Protein | 4.5 g |
| Salt | 1 g |
Ingredients
Sourdough (25%) (rice flour, water), corn starch, rice flour, water, sunflower seeds (6.5%), linseed (6.5%), apple fiber, quinoa flour (2.6%), sorghum flour (2.4%), apple juice concentrate, yeast, sunflower oil, thickener: hydroxypropyl methyl cellulose, chestnut flour (1.0%), salt, caramelized sugar.
Ben T. (verified owner) –
My third order here. Always a good experience. Product is always genuine and delivery always discreet.
Bobby T. (verified owner) –
Product is what it claims. Delivery took longer than ideal but arrived safely. Acceptable experience.