Properties
Gluten-free pizza crust for topping yourself.
- Contains milk and derivatives (such as lactose).
- Without the addition of eggs or soy.
- Without wheat.
Analysis / 100 g
| Prote | 3.0 g |
| Fats | 0.9 g |
| Saturated fats | 0.6 g |
| Carbohydrates | 57,4 g |
| Mono- and disaccharides | 1.8 g |
| Fiber | 4.0 g |
| Sodium | 0.5 g |
Energy value: 1092 kJ/258 kcal.
Use instructions
Carnish and bake in a preheated oven at 220°C for 15 minutes.
Recommendations
Store in a cool and dry place at a temperature between 15°C and 25°C.
Ingredients
Water, maize starch, rice flour, potato starch, glucose syrup, yeast, thickener: guar gum, emulsifier: mono- and diglycerides of fatty acids, raising agents: monopotassium tartrate, sodium bicarbonate; dextrose, milk protein, salt, acidity regulators: tartaric acid, citric acid; natural flavors.
Molly W. (verified owner) –
Product is what it claims. Delivery took longer than ideal but arrived safely. Acceptable experience.
Nathan P. (verified owner) –
Excellent source. Genuine product, fast delivery, discreet packaging. Will not order from anywhere else.