Properties
Crackers for persons with gluten intolerance.
- Does not contain wheat or lactose.
- Can contain traces of lupin.
- Ideal for travel.
Analysis / 100 g
| Prote | 3.7 g |
| Fats | 16.4 g |
| Saturated fats | 8.7 g |
| Carbohydrates | 74,9 g |
| Mono- and disaccharides | 5.1 g |
| Fibers | 1.3 g |
| Sodium | 0.7 g |
| Calcium | 390 mg |
| Iron | 6.1 mg |
Energetic value: 465 kcal/1953 kJ.
Ingredients
Maize starch, corn flour, uncured vegetable margarine (vegetable oils and fats, water, salt, emulsifiers: mono- and diglycerides of fatty acids and mono- and diglycerides of fatty acids esterified with citric acid, natural flavoring), maltodextrin, modified tapioca starch, sugar, soy flour, salt, emulsifier (E-472e), raising agent (ammonium bicarbonate, sodium bicarbonate), natural flavoring.
Frank O. (verified owner) –
Good experience. Product is genuine and price is fair. Delivery was on time. Will order again.
Gary N. (verified owner) –
Exactly as described and arrived in discreet packaging. Fast delivery and genuine product. Will order again.