Properties
Only from the true gluten-free master baker The Pain Campagnard from natural sourdough with the hearty taste. It not only tastes like real country bread, but also stays fresh for a long time and can be eaten right out of the package, without toasting. Ideal for home, travel and on the go.
- Contains soy and derivatives.
- Without gluten, wheat, lactose, eggs and added milk.
Analysis / 100 g
| Prote | 3.5 g |
| Fats | 3.0 g |
| Saturated fats | 0.5 g |
| Carbohydrates | 43,1 g |
| Mono- and disaccharides | 3.0 g |
| Fiber | 5.7 g |
| Sodium | 0.6 g |
Energy value: 229 kcal/967 kJ.
Recommendations
Please store in a cool and dry place.
Ingredients
Water, corn starch, sourdough (rice flour, water), buckwheat flour, rice flour, rice syrup, apple fiber,rice starch, vegetable oil, soy protein isolate, sugar, salt, thickener: hydroxymethylcellulose, yeast, acidifiers: tartaric acid.
Tracy L. (verified owner) –
Good experience. Product is genuine and price is fair. Delivery was on time. Will order again.
Tyler S. (verified owner) –
Exactly as described and arrived in discreet packaging. Fast delivery and genuine product. Will order again.