Westmalle High Fermentation Beer Yeast | 250 g

Properties

Beer yeast from the Trappist Abbey of Westmalle. The tablets satisfy hunger.

Use Directions

Take 3 to 5 tablets before each meal with any beverage.

Ingredients

Analysis per 100 g: Vitamin A 3-5 mg, Vitamin B1 9.5-11.5 mg; Vitamin B2 5 mg, Pantothenic acid 11.5 mg, Vitamin B6 5 mg, Vitamin B12 3-5 mg, Vitamin E 0.22 mg; Vitamin PP 48 mg, Vitamin H (biotin) 0.5 mg, choline 480 mg, inositol 1.5 mg; digestible protein 45-46%, fats 0.5-1%, calcium 0.5-1%; 18 essential amino acids in the protein.