Properties
Pursana’s odorless coconut oil is made from dried coconut flesh, then pressed, refined, filtered, deodorized and bleached into coconut oil.
Coconut oil is suitable for frying at a lower temperature, making the oil last up to 5 times longer than a regular frying oil (the desirable temperature for heating coconut oil is 160°C; above 180°C, foaming occurs in the oil). In addition, coconut oil is less susceptible to oxidation.
- 100% pure and organic.
- Vegan.
- No smell or taste of coconut.
How to use
For frying, baking, roasting and wok cooking or for spreading.
Recommendations
- Filter the coconut oil regularly.
- Never mix the coconut oil with any other oil.
Ingredients
Pure coconut oil from organic cultivation* (*BE-BIO-02) sourced from Indonesia or the Philippines.
Carol H. (verified owner) –
My third order here. Always a good experience. Product is always genuine and delivery always discreet.
Charles W. (verified owner) –
Product is what it claims. Delivery took longer than ideal but arrived safely. Acceptable experience.