Properties
Pasta made from 100% natural corn flour.
- Gluten free (max 20 ppm).
- Lactose free.
- Soy free.
- Without eggs.
- Low FODMAP content.
- Tarb-free.
Nutrient values
| Per 100 g | |
| Energy | 1.466 kJ 345 kcal |
| Fats of which saturated fatty acids | 0.8 g 0 g |
| Carbohydrates of which sugars | 79 g 1 g |
| Proteins | 5.5 g |
| Salt | 0 g |
Use instructions
- Add 80 g of pasta into 1 liter of boiling water with a little salt.
- Cook the pasta for 8 to 10 minutes, stirring occasionally.
Recommendations
Please keep cool and dry.
Ingredients
Maize flour.
Scott W. (verified owner) –
Good quality and fair price. Delivery was smooth. Will continue ordering here without hesitation.
Sharon M. (verified owner) –
Genuine product at a good price. Arrived quickly and in perfect condition. This store has my full trust.