Properties
Potato gnocchi.
- Lactose-free.
- Gluten-free (< 20 ppm).
- Low-fat (< 3 g / 100 g).
- Without soy.
- Without eggs.
- Contains sulfur dioxide and sulfites (> 10 mg SO2 / kg).
Analysis / 100 g
| Proteins | 3.0 g |
| Carbohydrates | 35.0 g |
| Mono- and disaccharides | 0.5 g |
| Fats | 0,2 g |
| Saturated fats | 0.04 g |
| Fibers | 2.5 g |
| Sodium | 0.5 g |
Energetic value: 159 kcal/673 kJ.
Instructions for use
Cooking time: 2 minutes.
Recommendations
- Please keep cool and dry.
- Please store in the refrigerator after opening and use within 3 days.
- Do not puncture the container.
- Minimum shelf life: 30 days.
- Maximum shelf life: 12 months.
Ingredients
Rehydrated potato flakes 85%: water, potatoes, emulsifier: mono- and diglycerides of fatty acids, stabilizer: disodium diphosphate, antioxidant: sodium metabisulfite, ascorbyl palmitate. Rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.
David R. (verified owner) –
Genuine product at a good price. Arrived quickly and in perfect condition. This store has my full trust.
Deborah S. (verified owner) –
Satisfied with this purchase. Product is what was described and delivery was reasonable.