Loprofin Lasagne | 250 g

Low-protein pasta indicated in congenital metabolic diseases, kidney or liver diseases in which a low-protein diet is recommended or necessary.

How to use

• Bring 1 liter of water to a boil and add 1 serving (75 g) of dry pasta.
• Add 1 teaspoon of salt and 1 tablespoon of oil, if allowed.
• Let cook for 8 to 10 min. Stir frequently.
• Drain and rinse with warm water.

Recommendations

The low-protein range brings variety to the low-protein diet. The products should be consumed in quantities as allowed in the diet. This quantity depends on the patient’s age, weight and tolerance.

• Only to be used under strict medical supervision.
• Not suitable as a sole source of nutrition.
• Store in a cool, dry place.
• Opened: up to 4-6 weeks, if kept closed.